Which Plant Parts Do We Eat?

Is Cabbage a flower or leaf?

Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

It is descended from the wild cabbage (B.

oleracea var..

Which plant stem is sweet and edible?

lotus flowerThe stem of a lotus flower/plant is sweet and edible.

Is garlic a root or stem?

Garlic is a modified stem known as a bulb. Garlic is modified stem .

Which plant stems are edible?

The most common edible stems are asparagus, celery, rhubarb, broccoli, and cauliflower.

Which roots do we eat?

List of root vegetablesCarrot roots in various shapes and colors.Taro corms.Ginger rhizomes.Yam tubers.Turnips, a taproot.Cassava tuberous roots.

Is broccoli a flower?

Broccoli is the flower head of a plant belonging to the cabbage family.

Which part of mango is eaten?

All parts of a mango — the flesh, skin, and pit — are edible. Nonetheless, since the pit tends to be hard and bitter in a ripe mango, it’s usually discarded. The pit is flat and located in the center of the fruit. As you can’t cut into it, you have to slice around it.

Which vegetables are stems of plants?

Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk vegetables include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach.

Which part of wheat plant do we eat?

The kernel is the seed from which the wheat plant grows. It is also the part that humans and livestock eat.

What plant flowers do we eat?

Flowers You Can EatAlliums. Chives, leeks and garlic are all delicious in green salads, potato and pasta salads and dips. … Nasturtiums. Blossoms have a peppery flavor like watercress. … Marigolds. … Pansies and Johnny jump-ups. … Calendula. … Anise hyssop. … Honeysuckle. … Scarlet runner beans.More items…•

Is Rice a seed?

Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia and Africa.